Thai Peanut Soba Noodle Salad
- 12 ounce package of soba noodles
- 2 cups shredded red cabbage
- ½ cup grated carrot
- ½ cup chopped cilantro
- ½ cup peanuts
- 1 tablespoon Morton & Bassett Sesame Seeds
- 1 cup green onions, chopped
For the sauce:
- ½ cup creamy peanut butter
- ½ lime, juiced
- 2 tablespoons tamari or soy sauce
- 2 cloves garlic, minced
- 3 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons sugar
- 1 teaspoon Morton & Bassett Ground Ginger
Cook the soba noodles according to package instructions. Rinse with cold water once cooked.
Prepare the sauce: combine all ingredients into a small saucepan and heat on low, stirring constantly for several minutes or until a smooth, well combined consistency.
Toss the cooked soba noodles, shredded red cabbage, carrots, and green onions with the sauce in a large serving bowl.
Top with peanuts, cilantro, and sesame seeds.
Serve chilled and enjoy!
