Spicy Jalapeño Margarita
- 1 Teaspoon Morton & Bassett Aleppo Pepper
- 1 Teaspoon Morton & Bassett Chipotle Chili Powder
- 1 Teaspoon salt
- 1 Teaspoon sugar
- 1 oz Tripple sec
- 2 Limes, juiced
- 2 oz Tequila of choice
- ¼ jalapeno pepper, thinly sliced
- 1 Lime, for garnish
- Ice cubes
On a small plate add the salt, sugar, aleppo pepper, and chipotle chili powder. Gently mix together.
Rim each glass with a lime wedge. Gently place the rim of the glass in the mixture until it is evenly coated. Fill glass with ice.
In a cocktail shaker combine ice cubes, tequila, lime juice, triple sec and jalapeños. Shake until the exterior of the shaker is frosted.
Strain liquid to remove jalapeño seeds and pour over your rimmed glass filled with ice. Garnish with a lime wheel.
