Italian Sub Sandwiches
- 1 small loaf of italian bread, cut lengthwise
- 2 tablespoons mayonnaise
- 1 tablespoon Morton & Bassett Italian Herb Blend
- 4 large leaves green leaf lettuce
- 1 heirloom tomato, sliced
- ¼ red onion, sliced thinly
- 4 slices salami
- 4 slices pepperoni
- 3 slices provolone cheese
- 3 teaspoons red wine vinaigrette
Assemble sandwich with bread, mayo spread on both sides, and Italian Herb Blend sprinkled on both sides.
Then from the bottom add layers of: lettuce, tomato, onion, salami, pepperoni, and cheese. Drizzle with red wine vinaigrette before adding top bun and serve immediately.
