Italian Kale Salad

• ¼ cup olive oil
• 2 Tbsp white wine vinegar
• 1 minced garlic clove
• 1 tsp Dijon mustard
• 1 tsp Morton & Bassett Oregano
• 1 tsp Morton & Bassett Basil
• 1 tsp Morton & Bassett Parsley
• ½ tsp Morton & Bassett Thyme
• ½ salt
• ¼ tsp pepper

For the Salad:

• 2 bunches lacinato kale (stems removed and roughly chopped)
• 1 cup chopped radicchio
• 1 cup cherry tomatoes (halved)
• ½ cup sliced red onion
• ¾ cup olives 
• 4 oz salami 
• ¼ cup sliced Pepperonis
• 3 oz Shaved Parmesan