Grilled Chicken Burgers
- 1 pound ground chicken
- 1 tablespoon Morton & Bassett Paprika
- ½ tablespoon Morton & Bassett Granulated Garlic and Parsley
- 1 tablespoon Morton & Bassett Oregano
- 1 tablespoon mayo
- ¼ cup bread crumbs
- Salt and pepper
- Toppings: Toasted buns, tomato, red onion, butter lettuce, and sriracha mayo
Preheat the grill to medium high.
In a medium bowl, using your hands combine ground chicken, Paprika, Granulated Garlic and Parsley, Oregano, breadcrumbs and mayo.
Form into 4 or 5 burger patties. Sprinkle salt and pepper on both sides of each patty.
Cook burgers for 10-12 minutes flipping halfway through. Serving suggested with toasted buns, tomato, red onion, butter lettuce, and sriracha mayo.
