Bubbling Vanilla Bean Bourbon

Open the bottle of bourbon and transfer into an alcohol decanter.

Score the vanilla bean pods with a knife down the center making sure not to cut through the entire pod. Peel back the sides to expose the seeds.

Place into the decanter and cap with a lid.

Let sit for 1-2 weeks for vanilla bean to completely infuse into the bourbon. 

When ready to serve, drop a small chip of dry ice into the bottom of the glass for a festive halloween bubbly effect. 

Garnish with an orange peel and enjoy!